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New Tokyo Japanese Cuisine |
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Please read the review by Washington Post, M. J. Pleasure, Welcoming the New Year in sumptuous Japanese style, and another review for New Tokyo by Washingtonian. An Award-Winning Chef Certified in Tokyo Nakazima San took a 4-year
formal training at the Culinary Institute of Tokyo Busashi School, and then
became a certified cook with a Tokyo food service license. He won an award in
Tokyo cooking contest in 1988. With such extensive experience, Chef Nakazima can make varieties of Japanese cuisine to satisfy customers' demand. |
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2007 New Tokyo Japanese Cuisine. All rights reserved.